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Drinking Beer Slows Down Parkinson's and Alzheimer's Disease

(February 9, 2015) - Drinking beer could prevent the damage of brain cells, according to research conducted by Jianguo Fang and his colleagues of Lanzhou University's School of Chemistry. Xanthohumol, a compound in beer, is observed to protect neuronal cells present in the brain and thereby slows down the development of brain disorders, reports Fangs and his team. Read more…

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